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The Master of Science in Food Processing Innovation (MSc Foodi) program at Universiti Teknologi Malaysia is designed for graduates and professionals seeking to advance their careers in the food industry. This program aims to enhance participants' understanding of the development process of food innovation, encompassing concept ideation to finalization. With a strong emphasis on design thinking, the curriculum offers an industry-driven syllabus that covers multiple disciplines, providing graduates with a comprehensive and inclusive learning experience.

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