The MSc in Food Processing and Innovation is a pioneering program integrating innovation management into food processing education, aimed at aspiring entrepreneurs, government officials, and food industry professionals in Asia. It offers comprehensive training in the entire food value chain, from ingredient development to venture creation, addressing the growing needs of Malaysia's rapidly expanding food industry. With a focus on practical skills and industry insights, graduates are well-prepared for diverse career opportunities in food manufacturing, equipped to drive innovation and success in this dynamic sector.

Future Careers 

food entrepreneurs, government officials, and industry professionals in Asia's thriving food processing sector, offering opportunities in entrepreneurship, government roles, and positions within food processing companies, with a focus on driving innovation and success.