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Home > Universities > UniKL University Malaysia > Bachelor of Food Safety and Quality Technology

Bachelor of Food Safety and Quality Technology

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UniKL University Malaysia

Bachelor of Food Safety and Quality Technology

university icon
UniKL University Malaysia

Bachelor of Food Safety and Quality Technology

Qualification
Bachelor's Degree
Duration
3 years
Intake
JanJanSepSep
English Requirement
Not Required
Offer Letter
Free
Class Type
Physical
Course Fee for International Students
First year from MYR N/A excludes 6% SST & other fees
Estimated total tuition from ~MYR 0 3 years programme
Published fees don't include possible scholarships and YourUni discounts — most students pay less than the sticker price.

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The Bachelor of Food Safety and Quality Technology program at UniKL University Malaysia is a 3-year program designed in collaboration with QSR Brands (M) Holdings Bhd. It aims to produce knowledgeable, competent, and innovative graduates in the field of food safety and quality. The program offers practical skills, high industrial exposure, and embedded professional courses. Graduates will have the ability to apply technology fundamentals, solve problems using current tools, think critically, communicate effectively, understand social responsibility, engage in lifelong learning, and demonstrate teamwork and leadership skills. The program includes a one-year internship with QSR Brands (M) Holdings Bhd to provide real-world experience.

Future Careers

Industry areas in the job market which demand for the graduates of this academic programme :

  • Technical & Production
  • Quality Control & Quality Assurance
  • Waste Management
  • Halal Assurance Management System
  • Research & Product Development
  • Supply Chain & Procurement

Upon successfully completing the program, graduates also may pursue Postgraduate’s Degree in the following areas:

  • Food Science and Technology
  • Chemical and Bioengineering Technology
  • Food Safety and Quality Assurance

Among the courses offered 

Semester 1

  • “Tamadun Islam & Tamadun Asia (TITAS)/ Bahasa Melayu Komunikasi 2
  • “Isu-isu Kontemporari Muslim di Malaysia/”Culture and Lifestyle in Malaysia”
  • Hubungan Etnik / Pengajian Malaysia 3
  • English for Technologist
  • Introduction to Food Safety and Quality Technology
  • Mathematics 1
  • Analytical and Organic Chemistry

Semester 2

  • Innovation Management
  • Food Product Manufacturing
  • Global Food Security
  • Microbiological Food Safety
  • Food Analysis and Sensory Evaluation
  • Engineering Statistics
  • Industrial Safety & Health

Semester 3

  • Co-curriculum
  • Food Safety and Packaging Technology
  • Food Safety and Legislation
  • Supply Chain Management System
  • Food Ingredients
  • HALAL Management System
  • Process Instrumentation & Control

Semester 4

  • Technopreneurship
  • Food Safety Toxicology
  • Hazard Analysis Critical Control Point (HACCP)
  • Food Quality and Standard
  • Food Product Design and Development
  • Food Waste Management System

Semester 5

  • Applied Food Product Manufacturing
  • Industrial Final Year Project

Semester 6

  • Applied Food Quality and Standard
  • Refer to Electives
  • Industrial Training

Electives

  • Applied HALAL Management System
  • Applied Food Product Design and Development
  • Applied Food Safety and Legislation
  • Applied Supply Chain Management System
  • Applied Industrial Safety & Health

CO-CURRICULUM MODULES

  • Career Guidance 2
  • Community Service 2
  • Culture 2
  • Rakan Masjid 2
  • Siswa Siswi Bomba & Penyelamat 2
  • Siswa Siswi Pertahanan Awam 2
  • Sports Management 2
  • Personal Financial Management 2
  • Askar Wataniah
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