The Master of Science in Food Science with Business Management is a program designed to prepare students for success in the food industry. It covers all aspects of food production, from processing to packaging, and incorporates the latest industry practices and technologies. Graduates gain expertise in biomaterials, enabling them to innovate and introduce new products to the market. They also develop skills in food safety, nutrition, and legislation, positioning them to manage and sustain food production with a focus on sustainability. Through connections with multinational corporations, students stay informed about industry trends and expand their professional network, ultimately making a positive impact on communities through the provision of safe, nutritious, and sustainable food options.

Future Careers 

food technologists, product development scientists, quality assurance managers, food safety specialists, regulatory affairs officers, sustainability managers, business development managers, food consultants, entrepreneurs, and research scientists.