A Master of Science (Biotechnology) degree is a graduate-level programme that focuses on the intersection of biology and technology, providing students with advanced knowledge and skills for studying living organisms and applying biotechnological principles to a variety of industries, including medicine, agriculture, and industry. Through rigorous coursework and research, students build competence in altering biological systems to produce new goods, improve existing ones, and address difficult societal concerns. Graduates of this programme are prepared to make significant contributions to breakthroughs in healthcare, food production, environmental sustainability, and other fields by leveraging their grasp of biological processes and technology innovations.

Future Careers 

Research scientists, bioprocess engineers, pharmaceutical professionals, biotechnology entrepreneurs, contributing to fields such as medicine, agriculture, environmental science, and industrial biotechnology.