Diploma in Pastry And Bakery at UCSI University

Diploma in Pastry and Bakery

Qualification

Diploma

Duration

2 years

Intake

JanJanMayMaySepSep

English Requirement

IELTS 4

Offer Letter

Free

Class Type

Physical

Course Fee for International Students

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	Other Fees
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The Diploma in Pastry and Bakery Program at UCSI University Malaysia provides students with the necessary theoretical knowledge and practical skills to excel in the field of pastries and baked goods. The program emphasizes the art and science of baking, addresses current issues in pastry and bakery production, and trains professional pastry and bakery chefs who contribute to innovation and development in the food industry. Upon graduation, students have the opportunity to further enhance their career prospects by pursuing a pathway to the Bachelor of Arts (Honours) in Hospitality Management.

Future Careers

Pastry Chef, Patisserie Entrepreneur, Pastry Sales Professional, Pastry Factory Manager, Bakery Manager, Sugar / Chocolate Artist, Pastry Writer, Educator.

Year 1

Extra-Curricular Learning Experience 1
Business Communication
Food Studies
The Art of Flavour and Gastronomy
Food Hygiene and Sanitation Management
Food Act and Regulations
Basic Culinary
Introduction to Baking Science
History of Bread and Biscuits
Introduction to Pastry and Bakery
Customer Service
French Language
Cake Decorations
Fundamentals of Bread Making
Classical and Modern Cake

Year 2

Extra-Curricular Learning Experience 2
Fundamentals of Marketing
Petit Patisserie Art
Bakery Cost Control
Artisan Bread
Desserts
Introduction to Entrepreneurship
Quantity Bakery Production
Malaysian Pastries and Desserts
Arts of Chocolate and Confectionery
Cooperative Placement

General Courses (MPU) are compulsory for all students.

For International students:

Communication in Bahasa Melayu 2

Diploma in Pastry and Bakery

Diploma in Pastry and Bakery