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Home > Universities > UCSI University Malaysia > Diploma in Pastry and Bakery

Diploma in Pastry and Bakery

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UCSI University Malaysia(Springhill)

Diploma in Pastry and Bakery

university icon
UCSI University Malaysia(Springhill)

Diploma in Pastry and Bakery

Qualification
Diploma
Duration
2 years
Intake
JanJanMayMaySepSep
English Requirement
IELTS 4
Offer Letter
Free
Class Type
Physical
Course Fee for International Students
First year from MYR N/A excludes 6% SST & other fees
Estimated total tuition from ~MYR 0 2 years programme
Published fees don't include possible scholarships and YourUni discounts — most students pay less than the sticker price.

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The Diploma in Pastry and Bakery Program at UCSI University Malaysia provides students with the necessary theoretical knowledge and practical skills to excel in the field of pastries and baked goods. The program emphasizes the art and science of baking, addresses current issues in pastry and bakery production, and trains professional pastry and bakery chefs who contribute to innovation and development in the food industry. Upon graduation, students have the opportunity to further enhance their career prospects by pursuing a pathway to the Bachelor of Arts (Honours) in Hospitality Management. 

Future Careers

Pastry Chef, Patisserie Entrepreneur, Pastry Sales Professional, Pastry Factory Manager, Bakery Manager, Sugar / Chocolate Artist, Pastry Writer, Educator.

 

Year 1

  • Extra-Curricular Learning Experience 1
  • Business Communication
  • Food Studies
  • The Art of Flavour and Gastronomy
  • Food Hygiene and Sanitation Management
  • Food Act and Regulations
  • Basic Culinary
  • Introduction to Baking Science
  • History of Bread and Biscuits
  • Introduction to Pastry and Bakery
  • Customer Service
  • French Language
  • Cake Decorations
  • Fundamentals of Bread Making
  • Classical and Modern Cake

Year 2

  • Extra-Curricular Learning Experience 2
  • Fundamentals of Marketing
  • Petit Patisserie Art
  • Bakery Cost Control
  • Artisan Bread
  • Desserts
  • Introduction to Entrepreneurship
  • Quantity Bakery Production
  • Malaysian Pastries and Desserts
  • Arts of Chocolate and Confectionery
  • Cooperative Placement

General Courses (MPU) are compulsory for all students.

For International students:

  1. Communication in Bahasa Melayu 2
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