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The Diploma in Culinary Arts Program at UCSI University Malaysia provides students with the knowledge, techniques, and skills needed to excel in the culinary industry. It offers a blend of theory and practical training in global cuisines, ingredients, and cooking methods. Graduates have the opportunity to pursue a pathway to the Bachelor of Arts (Honours) in Hospitality Management. Join us to unleash your culinary passion and become a skilled chef with a distinctive culinary style.
Executive Chef, Gastronomy Entrepreneur, Food Production Consultant, Food Production Director, Food Service Manager, Food Stylist, Food Writer, Educator.
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