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Diploma in Culinary Arts

university icon
UCSI University Malaysia(Kuala Lumpur)

Diploma in Culinary Arts

university icon
UCSI University Malaysia(Kuala Lumpur)

Diploma in Culinary Arts

Qualification
Diploma
Duration
2 years
Intake
JanJanMayMaySepSep
English Requirement
IELTS 4
Offer Letter
Free
Class Type
Physical
Course Fee for International Students
Yearly Tuition fees
Year Fee
1st YearMYR 15,395
2nd YearMYR 25,395
Other Fees
Description Fee
Deposit (Refundable)MYR 1,000
Facilities Fee (Yearly)MYR 3,900
International Administration FeeMYR 4,200
Lab Fee (Yearly)MYR 1,200
Registration FeeMYR 450
Visa and Insurance (EMGS)MYR 3,000

Would you like to apply to
UCSI University Malaysia ?

The Diploma in Culinary Arts Program at UCSI University Malaysia provides students with the knowledge, techniques, and skills needed to excel in the culinary industry. It offers a blend of theory and practical training in global cuisines, ingredients, and cooking methods. Graduates have the opportunity to pursue a pathway to the Bachelor of Arts (Honours) in Hospitality Management. Join us to unleash your culinary passion and become a skilled chef with a distinctive culinary style.

Future Careers 

Executive Chef, Gastronomy Entrepreneur, Food Production Consultant, Food Production Director, Food Service Manager, Food Stylist, Food Writer, Educator.

Year 1

  • Extra-Curricular Learning Experience 1
  • Business Communication
  • Food Studies
  • The Art of Flavour and Gastronomy
  • Food Hygiene and Sanitation Management
  • Food Act and Regulations
  • Food Nutrition
  • Restaurant and Kitchen Operation Management
  • Culinary Essentials
  • Introduction to Pastry and Bakery
  • Customer Service
  • French Language
  • Food and Beverage Service
  • Malaysian Cuisine
  • Asian Cuisine

Year 2

  • Extra-Curricular Learning Experience 2
  • Fundamentals of Marketing
  • Menu Planning and Design
  • Garde Manger
  • International Cuisine
  • Food and Beverage Cost Control
  • Introduction to Entrepreneurship
  • Introduction to Human Resource Management
  • Malaysian Pastries and Desserts
  • Commercial Cookery
  • Industry Placement

General Courses (MPU) are compulsory for all students.

For International students:

  1. Communication in Bahasa Melayu 2
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