The Diploma Culinary Arts Program at UCSI University Malaysia offers a unique learning experience that combines theory and practical training. Students gain fundamental knowledge, innovative techniques, and creative skills to excel in the culinary industry. The program covers global cuisines, diverse ingredients, and various cooking methods. Graduates have the opportunity to further enhance their career prospects through the Bachelor of Arts (Honours) in Hospitality Management pathway.

Future Careers 

Executive Chef, Gastronomy Entrepreneur, Food Production Consultant, Food Production Director, Food Service Manager, Food Stylist, Food Writer, Educator.