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Bachelor of Arts (Honours) in Hospitality Management

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UCSI University Malaysia(Kuching)

Bachelor of Arts (Honours) in Hospitality Management

university icon
UCSI University Malaysia(Kuching)

Bachelor of Arts (Honours) in Hospitality Management

Qualification
Bachelor's Degree
Duration
3 years
Intake
JanJanMayMaySepSep
English Requirement
IELTS 5.0
Offer Letter
Free
Class Type
Physical
Course Fee for International Students
Yearly Tuition fees
Year Fee
1st YearMYR 23,142
2nd YearMYR 30,222
3rd YearMYR 12,296
Other Fees
Description Fee
Deposit (Refundable)MYR 1,000
Facilities Fee (Yearly)MYR 2,250
International Administration FeeMYR 4,200
Lab Fee (Yearly)MYR 1,200
Registration FeeMYR 450
Visa and Insurance (EMGS)MYR 3,000

Would you like to apply to
UCSI University Malaysia ?

The Bachelor of Arts (Honours) in Hospitality Management Program at UCSI University Malaysia prepares students for leadership roles in the hospitality industry by combining business knowledge, practical skills, and industry placement. The programme includes experiential learning, industry immersion, academic projects, and entrepreneurial competencies to provide a strong foundation for success. Graduates of the programme can pursue exciting careers in the hospitality industry.

Entry Requirements

 

Academic Requirements

Foundation Year

Minimum CGPA of 2.0

STPM

Minimum 2 Principal (C)

​A-Levels

Minimum 2 Principal (D)

UEC

Minimum 5 credits (B6)

National Matriculation

Minimum CGPA of 2.0

International Baccalaureate (IB)

Minimum score of 26 credits from 6 subjects

Canadian Pre-U

Minimum average of 60% in 6 subjects

South Australian Matriculation (SAM)

Minimum average of 60% in 5 subjects

Other qualifications deemed equivalent to STPM / A-Level by Malaysian Government

Minimum overall average of 60%

Diploma (business-related)

Minimum CGPA of 2.0

Other equivalent qualifications

Case-by-case basis

Future Careers 

Operations Director, Business Development Director, Customer Service Director, Food Service Director, Marketing Director, Hotel Manager, Public Relations Manager, Human Resource Manager, Training Manager, Revenue Manager, Educator.

Year 1

  • Extra-Curricular Learning Experience 1
  • Malaysia Experiential Tourism
  • Fundamentals of Hospitality and Tourism Industry
  • Food Safety, Hygiene and Sanitation
  • Business Communication
  • Culture and Cuisine
  • Restaurant Operation Management
  • Food and Beverage Cost Control
  • Principles of Economics
  • Fundamentals of Information Systems
  • Elective *
  • Accommodation Management
  • Food and Beverage Service Management
  • Customer Relationship Management

Year 2

  • Extra-Curricular Learning Experience 2
  • Research Methodology
  • Principles of Marketing
  • Event Management
  • Hospitality Facilities Management & Design
  • Commercial Food Production
  • Business Statistics
  • Hospitality Revenue Management
  • Academic Writing
  • Strategic Management for Hospitality & Tourism
  • Independent Project A
  • Hospitality and Tourism Law
  • Human Resource Management
  • Fundamentals of Entrepreneurship
  • Elective *

Year 3

  • Extra-Curricular Learning Experience 3
  • Tourism Planning, Development and Management
  • Hospitality Business Leadership
  • Independent Project B
  • Financial Management
  • Elective *
  • Elective *
  • Cooperative Placement

*Choose four (4) Elective from the list:

  • French Language
  • Business Events
  • Sustainable Hospitality Operations
  • Hotel Convention Operations and Sales
  • Beverage Studies
  • Oenology
  • Fundamentals of Barista

General Courses (MPU) are compulsory for all students.

For International students:
  1. Falsafah dan Isu Semasa
  2. Bahasa Melayu Komunikasi 3
  3. Integrity and Anti-Corruption
  4.  
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