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The Bachelor of Arts (Honours) in Hospitality Management Program at UCSI University Malaysia prepares students for leadership roles in the hospitality industry by combining business knowledge, practical skills, and industry placement. The programme includes experiential learning, industry immersion, academic projects, and entrepreneurial competencies to provide a strong foundation for success. Graduates of the programme can pursue exciting careers in the hospitality industry.
Minimum CGPA of 2.0
Minimum 2 Principal (C)
Minimum 2 Principal (D)
Minimum 5 credits (B6)
Minimum CGPA of 2.0
Minimum score of 26 credits from 6 subjects
Minimum average of 60% in 6 subjects
Minimum average of 60% in 5 subjects
Minimum overall average of 60%
Minimum CGPA of 2.0
Case-by-case basis
Operations Director, Business Development Director, Customer Service Director, Food Service Director, Marketing Director, Hotel Manager, Public Relations Manager, Human Resource Manager, Training Manager, Revenue Manager, Educator.
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