Bachelor of Arts (Honours) in Culinary Management
UCSI University Malaysia(Kuching)
Bachelor of Arts (Honours) in Culinary Management
UCSI University Malaysia(Kuching)
| Yearly Tuition fees | |||
|---|---|---|---|
| Year | Fee | ||
| 1st Year | MYR 25,000 | ||
| 2nd Year | MYR 27,228 | ||
| 3rd Year | MYR 9,646 | ||
| Other Fees | |||
|---|---|---|---|
| Description | Fee | ||
| Deposit (Refundable) | MYR 1,000 | ||
| Facilities Fee (Yearly) | MYR 2,550 | ||
| International Administration Fee | MYR 4,200 | ||
| Lab Fee (Yearly) | MYR 1,200 | ||
| Registration Fee | MYR 450 | ||
| Visa and Insurance (EMGS) | MYR 3,000 | ||
The Bachelor of Arts (Honours) in Culinary Management Program at UCSI University Malaysia focuses on developing skills such as creative thinking, communication, problem-solving, and research. It covers a wide range of areas in the food and hospitality industry, including baking, beverages, and global cuisines. Graduates can expect to work internationally and have opportunities for career advancement. Specializations include hotel management, food manufacturing, and consultancy. It's a great opportunity for aspiring culinarians.
Minimum FIVE credits (B6)
Minimum TWO principals (C)
Minimum TWO principals (D)
Minimum average score of 50% in SIX subjects
Minimum average score of 50% in FIVE subjects
Overall overage score of 60%
A minimum score of 26 credits from SIX subjects
A minimum CGPA of 2.0
A minimum CGPA of 2.0
Pass
Executive Chef, Food Production, Research and Development, Food and Beverage Consultant , Food Stylist or Food Media, Entrepreneur, Educator.
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