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Home > Universities > UCSI University Malaysia > Bachelor (Hons) Nutrition with Wellness

Bachelor (Hons) Nutrition with Wellness

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UCSI University Malaysia(Kuala Lumpur)

Bachelor (Hons) Nutrition with Wellness

university icon
UCSI University Malaysia(Kuala Lumpur)

Bachelor (Hons) Nutrition with Wellness

Qualification
Bachelor's Degree
Duration
3 years
Intake
JanJanMayMaySepSep
English Requirement
IELTS 5.5
Offer Letter
Free
Class Type
Physical
Course Fee for International Students
First year from MYR 30,230 excludes 6% SST & other fees
Estimated total tuition from ~MYR 92,570 3 years programme
Published fees don't include possible scholarships and YourUni discounts — most students pay less than the sticker price.

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The Bachelor (Hons) Nutrition with Wellness at UCSI University Malaysia is ideal for those interested in the relationship between food, health, and disease treatment. It offers a comprehensive curriculum in nutritional sciences and prepares students for careers in various health and professional industries. Whether it's nutrition and wellness, health and fitness advisory, sales and marketing, health education, or government policy, this program equips students with the skills to excel in their chosen field.

Entry Requirements

 

Academic Requirements

UCSI Foundation in Science or equivalent in Malaysia

Minimum GPAs of 2.33 in any TWO (2) of these subjects:

  • Chemistry
  • Biology
  • Physics/Mathematics
​National Matriculation

Minimum GPAs of 2.33 in any TWO (2) of these subjects:

  • Chemistry
  • Biology
  • Physics/Mathematics
STPM

Minimum GPAs of 2.33 in any TWO (2) of these subjects:

  • Chemistry
  • Biology
  • Physics/Mathematics
Unified Examination Certificate (UEC)

Minimum Grade B in five subjects, inclusive of ANY TWO subjects:

  • Chemistry
  • Biology
  • Physics/Mathematics
A-levels

Minimum Grade D in any TWO (2) of these subjects:

  • Chemistry
  • Biology
  • Physics/Mathematics
Australian High/Secondary School Diploma (Grade 12) - SAM/AUSMAT/ SACE/ TEE/ NTCE/WACE

Minimum ATAR 60% or minimum 60% average FIVE (5) subjects inclusive of:

  • Chemistry
  • Biology
  • Physics/Mathematics
Canadian Grade 12 – CPU/CIMP

Minimum average of 60% in SIX (6) subjects inclusive of:

  • Chemistry
  • Biology
  • Physics/Mathematics
International Baccalaureate (IB)

Minimum score of 26/42 from SIX (6) subjects, inclusive of ANY TWO:

  • Chemistry
  • Biology
  • Physics/Mathematics
Diploma/Advanced Diploma

Minimum CGPA 2.75 in a related diploma from recognised institutions.

OR

CGPA below 2.75 (above 2.00) in a related diploma from recognised institutions plus a minimum of 36 months working experience in the same field.

Other equivalent qualifications recognised by the Malaysian government

Admission: Case by case basis

Future Careers 

Health and Nutrition Advisor, Nutrition Educator, Public Health Nutritionist, Nutrition Consultant/ Private Practice, Nutrition Executives (Sales and Marketing), Nutrition and Wellness Coach, School Nutritionists, Weight Management Nutritionist, Nutrition Health Expert (Media), Nutrition Programme Developer, Researcher/Academic.

Year 1

  • University Life
  • Introduction to Food Science
  • Basic Food Preparation
  • Principles of Nutrition
  • Malaysian Experiential Tourism
  • Microbiology
  • Food and Beverage Management
  • Nutrition, Food and Society
  • Human Physiology
  • Food Safety and Legislation
  • Elective I – Free Elective
  • Elective II – Field Elective
  • Extracurricular Learning Experience 1

Year 2

  • Sports Nutrition and Physical Activity
  • Food Composition and Analysis
  • Health Psychology
  • Nutrition and Metabolism
  • Food Security and Policy
  • Nutrition and Health Promotion
  • Nutritional Assessment
  • Nutrition Education
  • Research Methods and Data Analysis
  • Extracurricular Learning Experience 2
  • Cooperative Placement I
  • Elective III - Free Elective
  • Elective IV – Field Elective

Year 3

  • Seminar: Current topics in Nutrition and Wellness
  • Basic Nutritional Epidemiology
  • Nutritional Immunology and Genetics
  • Diet and Diseases
  • Principles of Wellness Coaching
  • Community Project
  • Final Year Project Paper 1
  • Final Year Project Paper 2
  • Final Year Project Paper 3
  • Extracurricular Learning Experience 3
  • Cooperative Placement 2
  • Elective V - Field Elective

Elective Courses (Choose 3 Field Electives and 2 Free Electives)

Free Electives

  • Fundamentals of Marketing
  • Introduction to Public Speaking
  • One to One Marketing
  • E-Marketing
  • Entrepreneurship for Applied Sciences
  • Food Microbiology
  • Food Processing & Packaging

Field Electives

  • Principles of Health and Wellness
  • Functional Food for Wellness
  • Complementary and Alternative Therapies in Wellness
  • Wellness for Healthy Aging

General Courses (MPU) are compulsory for all students.

U1
For foreign students:
  1. Philosophy and Contemporary Issues
  2. Communication in Bahasa Melayu 3
    (Bahasa Melayu Komunikasi 3)
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