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The Bachelor (Hons) in Hospitality Management (A Dual Award with HTMi Switzerland) Program at UCSI University Malaysia focuses on equipping students with operational, supervisory, and managerial knowledge and skills for the global hospitality industry. It covers areas such as front office, housekeeping, food and beverage, kitchen, and events. Students also have the opportunity to engage in research and development related to emerging industry issues like tourism policies and eco-hospitality.
Pass with a minimum CGPA of 2.0
Pass STPM with Minimum 2 principals (C)
Minimum 2 principals (D)
Pass UEC with Minimum 5 credits (B6)
Minimum CGPA of 2.0
A minimum score of 26 credits from 6 subjects
Minimum average of 60% in 6 subjects
Minimum average of 60% in 5 subjects
Minimum overall average of 60%
Minimum CGPA of 2.0
To be reviewed by the faculty on a case-to-case basis
Pass SPM with minimum 5 credits
Minimum 2 passes (Jayyid)
Minimum 5 credits (C)
Pass UEC with minimum 3 credits (B6)
Minimum overall average of 50%
Minimum overall average of 60%
Hotels & Motels, Spas & Resorts, Food Service Establishments, Casinos & Theme Parks, Cruiselines, Airlines, Property Management Companies, Hospitality Consultancies, Education Bodies.
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