Bachelor (Hons) Food Science with Nutrition
UCSI University Malaysia(Kuala Lumpur)
Bachelor (Hons) Food Science with Nutrition
UCSI University Malaysia(Kuala Lumpur)
| Yearly Tuition fees | |||
|---|---|---|---|
| Year | Fee | ||
| 1st Year | MYR 23,610 | ||
| 2nd Year | MYR 26,090 | ||
| 3rd Year | MYR 32,410 | ||
| Other Fees | |||
|---|---|---|---|
| Description | Fee | ||
| Deposit (Refundable) | MYR 1,000 | ||
| Facilities Fee (Yearly) | MYR 3,150 | ||
| International Administration Fee | MYR 4,200 | ||
| Lab Fee (Yearly) | MYR 2,400 | ||
| Registration Fee | MYR 450 | ||
| Visa and Insurance (EMGS) | MYR 3,000 | ||
The Bachelor (Hons) Food Science with Nutrition at UCSI University Malaysia provides a comprehensive understanding of the science behind food production, development, and safety. It equips students with research skills and prepares them for careers in the food industry, research institutes, government, and consumer organizations. The program offers hands-on experience with the latest industry practices and technology. Graduates are well-equipped to create and market new food products while ensuring food safety, nutrition, and compliance with regulations.
Minimum CGPA 2.00, inclusive of:
Minimum CGPA 2.00, inclusive of:
Minimum CGPA 2.00, inclusive of Grade Cs
Minimum Grade B in five (5) subjects, inclusive of:
Minimum Grade E in:
Minimum ATAR 60% or minimum 60% average five (5) subjects inclusive of:
Minimum average of 60% in 6 subjects inclusive of:
Minimum score of 26/42 from six (6) subjects, inclusive of:
Minimum CGPA 2.00, inclusive of:
Admission: Case by case basis
Minimum 5 credits (inclusive of Mathematics and 1 science subjects)
Minimum Grade B in 3 subjects (inclusive of Mathematics and 1 science subjects)
Average below 60% in 6 subjects (inclusive of Chemistry, Biology and Mathematics/Physics)
Minimum average of 50% (inclusive of Chemistry, Biology and Mathematics/Physics)
Minimum average of 60% (inclusive of Chemistry, Biology and Mathematics/Physics)
Average below 60% (inclusive of Chemistry, Biology and Mathematics/Physics)
Research and development of products and processes, Supervision of food manufacturing processes, Food engineering support, Marketing and sales, Product support and promotion, Consulting laboratories, Government organisations, Food scientists, Food microbiologists, Flavour chemists, Food safety inspectors, Community and university educators, Scientific writers, Researchers.
The team typically replies in a few minutes.
Let’s connect! We assist you in choosing the best course suited to your qualifications and needs at this institution. Fill in your details below for a free consultation from us.
Your form has been submitted!
Thank you for submitting your form to us.
We will contact you as soon as possible to assist you on your university journey.
