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Master of Food Studies and Gastronomy (Coursework)

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Taylor's University Malaysia

Master of Food Studies and Gastronomy (Coursework)

university icon
Taylor's University Malaysia

Master of Food Studies and Gastronomy (Coursework)

Qualification
Master's Degree
Duration
2 years
Intake
FebFebAprAprJunJunSepSepNovNov
English Requirement
IELTS 6.0
Offer Letter
Free
Class Type
Physical
Course Fee for International Students
Yearly Tuition fees
Year Fee
1st YearMYR 46,144
2nd YearMYR 11,536
Other Fees
Description Fee
Admission FeeMYR 4,994
International Student Fee (Annual)MYR 2,300
Visa and InsuranceMYR 2,800
Deposit (Refundable) MYR 3,000

Would you like to apply to
Taylor's University Malaysia ?

The Master of Food Studies and Gastronomy program at Taylor's University Malaysia offers a comprehensive curriculum centered on food and gastronomy. Students acquire theoretical knowledge and practical skills through curriculum focused on food trends and cultural factors. Graduates are equipped for a variety of jobs in gastronomic research, culinary tourism, food journalism, and the food business.

Research Methodology

Students are required to pass the Research Methodology modules (6 credit hours) in the first year of their candidature.

 

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