• Food Cultures & Health

Consider how social interactions, particularly in multiethnic communities, shape individual and group identities. Also consider the tensions that arise between social and medical standards. Influence how public health messaging are tailored in Malaysia to the country's sociocultural and socioeconomic conditions. Help public health strategies move from a population- and science-based approach to one that is target group- and social reality-based.

•  Gastronomy, Heritage & Tourism

Examine how food heritages are defined and how they relate to the formation of group identities. Give advice to organizations and non-governmental organizations (NGOs) working on population-led and territorial development projects that depend on food legacy as a socio-economic, socio-cultural, and political resource.

• Food Security & Sustainability

Consider food security in relation to international health and environmental concerns, as well as debates over food distribution, production, processing, and consumption. Describe the possibilities for the development of insect-based food and feed formulation as an expanding industrial industry in Asia.

•  Food Safety, Fraud & Risk

Investigate how people perceive food risk, how group risk management plans are created, and what circumstances lead to the creation of food regulations. Keep an eye on food-related issues and review the principles for mitigating food fraud in Asia.

Candidates who do not have a degree in a related discipline or relevant work experience must complete the necessary preparatory courses as decided by Taylor University and achieve the required minimum CGPA.