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Home > Universities > Taylor's University Malaysia > Bachelor of Science (Honours) in Culinology

Bachelor of Science (Honours) in Culinology

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Taylor's University Malaysia

Bachelor of Science (Honours) in Culinology

university icon
Taylor's University Malaysia

Bachelor of Science (Honours) in Culinology

Qualification
Bachelor's Degree
Duration
3 years
Intake
FebFebAprAprSepSep
English Requirement
IELTS 5.0
Offer Letter
Free
Class Type
Physical
Course Fee for International Students
First year from MYR 42,616 excludes 6% SST & other fees
Estimated total tuition from ~MYR 119,604 3 years programme
Published fees don't include possible scholarships and YourUni discounts — most students pay less than the sticker price.

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The Bachelor of Science (Honours) in Culinology Program at Taylor's University Malaysia prepares students for the ready-made and processed foods industry by providing them with knowledge and skills in food product development. Taylor's culinology course offers students the opportunity to strengthen their research and development (R&D) skills, master kitchen practices, and gain real-life experience through an internship program. The curriculum revolves around four core areas: culinary arts, food science, food technology, and research and development The culinology program provides students with access to cutting-edge technology and training in culinary arts and food science. This combination enables them to explore innovative and creative approaches to food product development.

Future Careers

Research Chefs / Culinologist, Product Development & Formulation Specialists, Culinary Research Technologists, Corporate Executive Chefs, Hygiene Consultant, Food Quality & Services Managers, Product Assurance Manager, Manufacturing Science & Technology Specialist, Production Manager, Business Development & Merchandising Executive, Food Scientist.

Education Pathway 

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