Bachelor of Science (Honours) in Culinology
Taylor's University Malaysia
Bachelor of Science (Honours) in Culinology
Taylor's University Malaysia
| Yearly Tuition fees | |||
|---|---|---|---|
| Year | Fee | ||
| 1st Year | MYR 42,616 | ||
| 2nd Year | MYR 48,624 | ||
| 3rd Year | MYR 28,364 | ||
| Other Fees | |||
|---|---|---|---|
| Description | Fee | ||
| Admission Fee | MYR 4,994 | ||
| Deposit (Refundable) | MYR 3,000 | ||
| International Student Fee (Annual) | MYR 2,300 | ||
| Visa and Insurance | MYR 2,800 | ||
The Bachelor of Science (Honours) in Culinology Program at Taylor's University Malaysia prepares students for the ready-made and processed foods industry by providing them with knowledge and skills in food product development. Taylor's culinology course offers students the opportunity to strengthen their research and development (R&D) skills, master kitchen practices, and gain real-life experience through an internship program. The curriculum revolves around four core areas: culinary arts, food science, food technology, and research and development The culinology program provides students with access to cutting-edge technology and training in culinary arts and food science. This combination enables them to explore innovative and creative approaches to food product development.
Research Chefs / Culinologist, Product Development & Formulation Specialists, Culinary Research Technologists, Corporate Executive Chefs, Hygiene Consultant, Food Quality & Services Managers, Product Assurance Manager, Manufacturing Science & Technology Specialist, Production Manager, Business Development & Merchandising Executive, Food Scientist.
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