Bachelor of Culinary Management (Honours)
Taylor's University Malaysia
Bachelor of Culinary Management (Honours)
Taylor's University Malaysia
| Yearly Tuition fees | |||
|---|---|---|---|
| Year | Fee | ||
| 1st Year | MYR 44,940 | ||
| 2nd Year | MYR 46,320 | ||
| 3rd Year | MYR 23,160 | ||
| Other Fees | |||
|---|---|---|---|
| Description | Fee | ||
| Admission Fee | MYR 4,994 | ||
| Deposit (Refundable) | MYR 3,000 | ||
| International Student Fee (Annual) | MYR 2,300 | ||
| Visa and Insurance | MYR 2,800 | ||
The Bachelor of Culinary Management (Honours) Program at Taylor's University Malaysia is designed to provide students with practical knowledge and skills in foodservice management, culinary arts, and global culinary industry practices. The curriculum emphasizes key competencies in culinary, culinary management, pastry, and business management. By combining technical and managerial skills, the program prepares students for careers in the food and beverage industry.
Executive Chef, Food & Beverage Manager, Food Production Manager, Food Service Manager, Food Stylist, Kitchen Consultant, Pastry Chef, Sous Chef, Restaurant Owner, Celebrity Chef.
This programme offers Work-Based Learning mode.
Industry partners are : Le Meridien Hotel Kuala Lumpur, The Westin Hotel Kuala Lumpur, Sheraton Imperial Hotel Kuala Lumpur
and Bangi Golf Resort .
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