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Home > Universities > Taylor's University Malaysia > Bachelor of Culinary Management (Honours)

Bachelor of Culinary Management (Honours)

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Taylor's University Malaysia

Bachelor of Culinary Management (Honours)

university icon
Taylor's University Malaysia

Bachelor of Culinary Management (Honours)

Qualification
Bachelor's Degree
Duration
3 years
Intake
FebFebAprAprSepSep
English Requirement
IELTS 5.0
Offer Letter
Free
Class Type
Physical
Course Fee for International Students
First year from MYR 44,940 excludes 6% SST & other fees
Estimated total tuition from ~MYR 114,420 3 years programme
Published fees don't include possible scholarships and YourUni discounts — most students pay less than the sticker price.

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The Bachelor of Culinary Management (Honours) Program at Taylor's University Malaysia is designed to provide students with practical knowledge and skills in foodservice management, culinary arts, and global culinary industry practices. The curriculum emphasizes key competencies in culinary, culinary management, pastry, and business management. By combining technical and managerial skills, the program prepares students for careers in the food and beverage industry.

Future Careers

Executive Chef, Food & Beverage Manager, Food Production Manager, Food Service Manager, Food Stylist, Kitchen Consultant, Pastry Chef, Sous Chef, Restaurant Owner, Celebrity Chef.

Education pathway

Work-Based Learning mode  and Dual Mode Degree Programme

This programme offers Work-Based Learning mode.
Industry partners are : Le Meridien Hotel Kuala Lumpur, The Westin Hotel Kuala Lumpur, Sheraton Imperial Hotel Kuala Lumpur
and Bangi Golf Resort .

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