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Advanced Diploma in Patisserie and Gastronomic Cuisine

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Taylor's University Malaysia

Advanced Diploma in Patisserie and Gastronomic Cuisine

university icon
Taylor's University Malaysia

Advanced Diploma in Patisserie and Gastronomic Cuisine

Qualification
Advanced Diploma
Duration
1 years
Intake
JanJanAugAug
English Requirement
IELTS 5.0
Offer Letter
Free
Class Type
Physical
Course Fee for International Students
First year from MYR 36,120 excludes 6% SST & other fees
Estimated total tuition from ~MYR 36,120 1 years programme
Published fees don't include possible scholarships and YourUni discounts — most students pay less than the sticker price.

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The Advanced Diploma in Patisserie and Gastronomic Cuisine Program at Taylor's University Malaysia emphasizes the latest gastronomic and patisserie techniques, offers international internships at top Michelin-starred restaurants, and provides a balanced curriculum covering pastry, culinary expertise, and culinary management. This program stands out in the food and beverage industry by offering intensive culinary and pastry modules, preparing students for placements at exceptional restaurants. We also foster an entrepreneurial mindset by providing training in restaurant branding, layout design, and marketing strategies.

Future Careers

Nutritionist, Food Scientist, Corporate Chef, Food Safety Manager, Wine Sommelier, Food and Beverage Manager / Director, Food Stylist, Food Technologist, Food Safety Coordinator, Head Chef, Chef Manager, Pastry Chef.

  • Principles of Modern Gastronomic Cuisine
  • Cuisines des Grands Chefs
  • Professional Paô€†Ÿsserie and Boulangerie
  • Advanced Paô€†Ÿsserie and Boulangerie
  • Applied Gastronomic Management
  • MPU1
  • MPU2
  • MPU3
  • MPU4
  • Industrial Training

50 Credit Hours

 

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