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Home > Universities > Sunway University > Diploma in Culinary Arts

Diploma in Culinary Arts

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Sunway University

Diploma in Culinary Arts

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Sunway University

Diploma in Culinary Arts

Qualification
Diploma
Duration
2 years
Intake
JanJanAprAprSepSep
English Requirement
Not Required
Offer Letter
Free
Class Type
Physical
Course Fee for International Students
First year from MYR 26,100 excludes 6% SST & other fees
Estimated total tuition from ~MYR 44,150 2 years programme
Published fees don't include possible scholarships and YourUni discounts — most students pay less than the sticker price.

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The Diploma in Culinary Arts programme at Sunway University offers a strong foundation for a career in culinary arts and for degree studies in hospitality, events or culinary management. Through developing meticulous techniques, business acumen and excellent communication skills in state-of-the-art facilities, students will receive enhanced credentials in hospitality and foodservice.

ENTRY REQUIREMENTS

  • SPM / O-Level Pass with minimum 3 credits
  • UEC Pass with minimum 3Bs
  • A pass in any qualification equivalent to Certificate (Level 3, MQF)

PROGRAMME SYLLABUS

FIRST YEAR

  • Culinary Kitchen Operations I
  • Culinary Kitchen Operations II
  • Pâtisserie
  • Viennoiserie & Boulangerie
  • Food Safety & Sanitation
  • Food & Beverage Operations I
  • Food & Beverage Operations II
  • Beverage Studies
  • Introduction to Hospitality & Tourism Industry
  • Business English I
  • Business English II
  • Purchasing & Cost Control
  • Principles of Marketing

SECOND YEAR

  • Classical French Cuisine
  • Contemporary Cuisine
  • Culinary Artistry
  • Business Environment
  • Hospitality Management
  • Introduction to Entrepreneurship
  • Principles of Accounting
  • Communication Skills

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