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Home > Universities > Sunway University > Bachelor (Hons) in Culinary Management

Bachelor (Hons) in Culinary Management

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Sunway University

Bachelor (Hons) in Culinary Management

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Sunway University

Bachelor (Hons) in Culinary Management

Qualification
Bachelor's Degree
Duration
3 years
Intake
JanJanAprAprSepSep
English Requirement
IELTS 5.5
Offer Letter
Free
Class Type
Physical
Course Fee for International Students
First year from MYR 32,400 excludes 6% SST & other fees
Estimated total tuition from ~MYR 86,060 3 years programme
Published fees don't include possible scholarships and YourUni discounts — most students pay less than the sticker price.

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The Bachelor (Hons) in Culinary Management Program at Sunway University Malaysia is a program that integrates practical culinary skills with management and leadership training. With a focus on experiential learning and academic rigor, students gain hands-on experience in food preparation and presentation, while also developing business knowledge in areas like marketing, communication, and quality management. The program includes an 18-week internship for practical industry experience. Graduates receive dual certification from Sunway University and Le Cordon Bleu, a leading global institution in culinary and hospitality education.

Future Careers

  • Director of Food & Beverage
  • Restaurant Owner / Entrepreneur
  • Chef de Cuisine / Executive Chef
  • Kitchen Manager
  • Food Writer / Critic
  • In-flight food manager
  • Corporate Chef

Year 1

  • English for the Hospitality and Service Industry
  • Basic Culinary Operations
  • Intermediate Culinary Operations
  • Principles & Techniques of Baking & Pastry
  • Food Safety & Sanitation
  • Basic Restaurant Operations
  • Beverage Studies
  • Accounting for Decision Making
  • Business of Tourism & Hospitality
  • Principles of Marketing

Year 2

  • Communication Skills
  • Advanced Pastry
  • Food & Nutrition
  • Food & Beverage Management
  • Cuisine & Culture of Malaysia
  • Quality Management
  • Branding and Promotions
  • Sustainable Tourism Development
  • MICE Management
  • Advanced Culinary Techniques
  • Research Methods
  • Food Supply Chain Management

Year 3

  • Managing People in the Hospitality and Service Industry
  • Small Business Venture
  • Research Project
  • Internship

Electives Subjects

  • Wine Studies
  • Revenue and Profit Management

Additional MOHE compulsory General Studies subjects

For International Student

  • Malay Language for Communication 2
  • Appreciation of Ethics and Civilisation
  • Community Service
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