Bachelor (Hons) in Culinary Management
Sunway University
Bachelor (Hons) in Culinary Management
Sunway University
| Yearly Tuition fees | |||
|---|---|---|---|
| Year | Fee | ||
| 1st Year | MYR 32,400 | ||
| 2nd Year | MYR 23,340 | ||
| 3rd Year | MYR 30,320 | ||
| Other Fees | |||
|---|---|---|---|
| Description | Fee | ||
| Deposit (refundable) | MYR 1,000 | ||
| Enrolment Fee (non-refundable) | MYR 700 | ||
| International Administrative Fee (Yearly) | MYR 1,980 | ||
| Student Resource Fee (Yearly) | MYR 6,283 | ||
| Uniform & Utensils Fee | MYR 2,600 | ||
| Visa and Insurance | MYR 2,400 | ||
The Bachelor (Hons) in Culinary Management Program at Sunway University Malaysia is a program that integrates practical culinary skills with management and leadership training. With a focus on experiential learning and academic rigor, students gain hands-on experience in food preparation and presentation, while also developing business knowledge in areas like marketing, communication, and quality management. The program includes an 18-week internship for practical industry experience. Graduates receive dual certification from Sunway University and Le Cordon Bleu, a leading global institution in culinary and hospitality education.
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