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Home > Universities > SEGi University Malaysia > Bachelor of Hospitality Management (Honours)

Bachelor of Hospitality Management (Honours)

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SEGi University Malaysia

Bachelor of Hospitality Management (Honours)

university icon
SEGi University Malaysia

Bachelor of Hospitality Management (Honours)

Qualification
Bachelor's Degree
Duration
3 years
Intake
JanJanJunJunAugAug
English Requirement
Not Required
Offer Letter
Free
Class Type
Physical
Course Fee for International Students
First year from MYR N/A excludes 6% SST & other fees
Estimated total tuition from ~MYR 0 3 years programme
Published fees don't include possible scholarships and YourUni discounts — most students pay less than the sticker price.

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The Bachelor of Hospitality Management (Honours) Program at SEGi University Malaysia prepares students for careers in the hospitality industry. It focuses on the latest industry trends and equips students with intellectual and leadership skills for international managerial positions in prestigious organizations. The program covers various sectors, including lodging, food, travel and tourism, event planning, and related business areas. Practical training and internships are included to provide hands-on experience. Graduates will have a strong foundation in hospitality management and can pursue diverse career opportunities in the industry.

Future Careers

  • Hotels, restaurants.
  • Retailing.
  • Transportation.
  • Travel agencies.
  • Airlines.
  • Cruise.
  • Tour operations.

Year 1

  • Introduction to the Hospitality Industry
  • Business Communication
  • Food Science, Nutrition and Production
  • Innovative, Creative and Critical Thinking Skills
  • Hospitality Computerised Systems
  • Accommodation Management
  • Business Economics in Hospitality Environment
  • Marketing Management
  • Hospitality Management 1
  • Principles of Hospitality Accounting
  • Food and Beverage Management

Year 2

  • Catering Operations and Management
  • Premises and Facilities Management
  • Consumer Behaviour in Hospitality
  • Hospitality Management 2
  • Management Accounting in Hospitality Industry
  • Cuisine Operation and Management
  • Business and Government Relations
  • E-Commerce
  • Negotiations and Conflict Management
  • Tourism Policy Studies
  • Research Methodology
  • Business Ethics
  • Human Resource Management

Year 3

  • Innovation And Business Strategy in Hospitality
  • Tourism Resource Management
  • Financial Management in Hospitality
  • Tourism Destination Development
  • Entrepreneurship
  • Contemporary Issues in Hospitality and Tourism Industry
  • Hospitality and Tourism Law
  • Industrial Training

Matapelajaran Umum (MPU)

  • Bahasa Melayu Komunikasi (International Student)/ Hubungan Etnik(Local Student)
  • Titas (Local Student)/ Malaysian Studies 3 (International Student)
  • Effective Listening
  • Personal Health Management
  • Pengurusan Ko-Kurikulum
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