The BSc in Nutrition (Hons) program at Nottingham University Malaysia is a 3-year degree that prepares students for careers in the field of nutrition. The curriculum covers the study of nutrients, their impact on health, and the relationship between diet and disease. Students gain practical skills in food handling and preparation, and learn to critically evaluate dietary recommendations. The program also examines global nutrition issues. Teaching methods include a mix of traditional and digital approaches to support independent learning and critical thinking.

Future Careers 

Nottingham University's Nutrition graduates are highly sought after worldwide. They find employment in diverse roles such as nutritionists, food scientists, project managers, consultants, and educators in both public and private sectors. Many graduates also pursue further studies in postgraduate programs offered by the School.