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Home > Universities > Nottingham University Malaysia > BSc in Nutrition (Hons)

BSc in Nutrition (Hons)

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Nottingham University Malaysia

BSc in Nutrition (Hons)

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Nottingham University Malaysia

BSc in Nutrition (Hons)

Qualification
Bachelor's Degree
Duration
3 years
Intake
SepSep
English Requirement
IELTS 6.0
Offer Letter
Free
Class Type
Physical
Course Fee for International Students
First year from MYR N/A excludes 6% SST & other fees
Estimated total tuition from ~MYR 0 3 years programme
Published fees don't include possible scholarships and YourUni discounts — most students pay less than the sticker price.

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Nottingham University Malaysia ?

The BSc in Nutrition (Hons) program at Nottingham University Malaysia is a 3-year degree that prepares students for careers in the field of nutrition. The curriculum covers the study of nutrients, their impact on health, and the relationship between diet and disease. Students gain practical skills in food handling and preparation, and learn to critically evaluate dietary recommendations. The program also examines global nutrition issues. Teaching methods include a mix of traditional and digital approaches to support independent learning and critical thinking.

Future Careers 

Nottingham University's Nutrition graduates are highly sought after worldwide. They find employment in diverse roles such as nutritionists, food scientists, project managers, consultants, and educators in both public and private sectors. Many graduates also pursue further studies in postgraduate programs offered by the School.

 

Among the courses offered 

Year One

Typical core modules

  • Food Materials and Ingredients 
  • Introduction to Nutrition 
  • Human Physiology 
  • Diet, Nutrition and Lifestyle
  • Statistical Skills for Bioscientists 
  • Food and Catering 
  • Food Hygiene and Safety

Year Two

Typical core modules

  • Principles of Immunology
  • Nutritional Regulation, Physiology and Endocrinology 
  • Global Issues in Nutrition 
  • Nutrition, Metabolism and Disease
  • Practical Techniques in Human Nutrition
  • Personal and Professional Skills for Nutritionists 
  • Genetic and Nutrition

Year Three

Typical core modules

  • Nutrition and the Health of Populations 
  • Undergraduate Research Project (Nutrition)
  • Clinical Nutrition 
  • Changing Behaviour, Promoting Health
  • Professional Training Placement in Nutrition
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