PhD (Food Service Technology)
Management and Science University (MSU)
PhD (Food Service Technology)
Management and Science University (MSU)
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A PhD in Food Service Technology is a doctoral program focused on advanced research in the application of technology and innovation in the food service industry. Graduates can pursue careers in academia, research institutions, industry, consulting, or government, with opportunities in roles such as researchers, professors, food service managers, consultants, or food technologists.
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