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Home > Universities > Management and Science University (MSU) > Diploma in Patisserie Arts

Diploma in Patisserie Arts

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Management and Science University (MSU)

Diploma in Patisserie Arts

university icon
Management and Science University (MSU)

Diploma in Patisserie Arts

Qualification
Diploma
Duration
2.5 years
Intake
NovNovFebFeb
English Requirement
IELTS 5.5
Offer Letter
Free
Class Type
Physical
Course Fee for International Students
First year from MYR 25,094 excludes 6% SST & other fees
Estimated total tuition from ~MYR 56,795 2 years programme
Published fees don't include possible scholarships and YourUni discounts — most students pay less than the sticker price.

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The Diploma in Patisserie Arts Program Managment & Science University (MSU) Malaysia focuses on mastering pastry making with artistic finesse. Students learn the fundamentals and advanced techniques, preparing them for a career in the baking industry. Industry-standard kitchens and experienced lecturers enhance their skills. The program includes entrepreneurship training and an internship for real-world experience. Graduates are equipped with the necessary skills and knowledge for a successful career in patisserie arts. 

Future Careers

  • Patissier
  • Cake Designer
  • Boulangerie Owner

Among the Courses Offered

Year One

  • Pastry Making
  • Cake Decorating
  • Catering System Management
  • Food Safety and Sanitation

Year Two

  • Purchasing and Procurement
  • Art of Dessert Presentation
  • Food and Beverage Cost Control
  • Industrial Training

Year Three

  • Chocolate and Confectionery
  • Pastry Artistry
  • Customer Service and Etiquette
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