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The Bachelor in Patisserie Arts (Hons) Program at Managment & Science University (MSU) Malaysia prepares students for the competitive and rapidly evolving patisserie industry. Students receive training in creativity, attention to detail, and business management. The program offers a global internship program for practical experience under the guidance of international pastry chefs, providing students with a competitive edge in the food and beverage industry.
Among the Courses Offered
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