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Home > Universities > Management and Science University (MSU) > Bachelor in Culinary Arts (Honours)

Bachelor in Culinary Arts (Honours)

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Management and Science University (MSU)

Bachelor in Culinary Arts (Honours)

university icon
Management and Science University (MSU)

Bachelor in Culinary Arts (Honours)

Qualification
Bachelor's Degree
Duration
3 years
Intake
NovNovFebFeb
English Requirement
IELTS 5.5
Offer Letter
Free
Class Type
Physical
Course Fee for International Students
First year from MYR 26,253 excludes 6% SST & other fees
Estimated total tuition from ~MYR 72,361 3 years programme
Published fees don't include possible scholarships and YourUni discounts — most students pay less than the sticker price.

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The Bachelor in Culinary Arts (Honours) Program at Managment & Science University (MSU) Malaysia is designed to sharpen culinary artistry and polish managerial skills. Graduates are in high demand globally across industries. The program covers culinary techniques, food preparation, restaurant design, food critique, and F&B management. Students can broaden their culinary horizons through the Global Mobility Programme and gain practical experience through the MSU Global Internship Programme. Successful completion of the program prepares graduates for professional careers in the culinary arts industry.

Future Careers

  • Food Stylist
  • Restaurateur
  • Sous Chef

Among the Courses Offered

Year One

  • Introduction to Hospitality Management
  • Principles of Food Preparation
  • Pastry, Bakery and Confectionery Techniques
  • International Cuisine

Year Two

  • Malay Cuisine
  • Food and Beverage Service Management
  • Purchasing and Cost Control
  • Advanced Pastry, Bakery and Confectionery Techniques

Year Three

  • Food Supply Chain
  • Restaurant Planning and Design
  • Industrial Training
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