The Bachelor of Human Nutrition Program at MONASH University Malaysia prepares students to become competent nutritionists, promoting balanced diets and overall health. The program covers a wide range of topics, including nutritional science, disease prevention, and public health nutrition. Students learn from experienced educators and researchers specializing in various areas of nutrition science. Graduates are equipped to pursue careers as nutritionists, contributing to the promotion of healthy lifestyles and well-being.

Future Careers

• clinics or hospitals
• digital health companies
• scientific and regulatory affairs
• community and public health organisations
• media companies
• the food industry
• the sports and fitness sectors
• the wellness industry.
• functional foods and natural products researcher
• healthy foods entrepreneur
• nutrition research scientist
• nutrition academic in the higher education sector.