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Home > Universities > MONASH University Malaysia > Bachelor of Food Science and Technology

Bachelor of Food Science and Technology

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MONASH University Malaysia

Bachelor of Food Science and Technology

university icon
MONASH University Malaysia

Bachelor of Food Science and Technology

Qualification
Bachelor's Degree
Duration
3 years
Intake
FebFebJulJulOctOct
English Requirement
Not Required
Offer Letter
Free
Class Type
Physical
Course Fee for International Students
First year from MYR N/A excludes 6% SST & other fees
Estimated total tuition from ~MYR 0 3 years programme
Published fees don't include possible scholarships and YourUni discounts — most students pay less than the sticker price.

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The Bachelor of Food Science and Technology Program at MONASH University Malaysia focuses on the science and technology behind food processing and formulation. Students gain a comprehensive understanding of food safety, nutrition, and quality. The program prepares students for careers in the food industry, where they contribute to the development of safe and nutritious food products.

Future Careers

  • food product/process development
  • quality assurance and control
  • sensory science and evaluation
  • food laws and regulations
  • food hygiene and safety
  • food packaging
  • flavour/food chemistry
  • food microbiology
  • natural products research
  • scientific and regulatory affairs
  • Biochemistry
  • Biology
  • Chemistry
  • Food microbiology
  • Human nutrition
  • Laboratory management
  • Strategic food quality management
  • Food product development and innovation
  • Food processing, preservation and packaging
  • Food chemistry
  • Microbiology
  • Food bioprocess technology
  • Functional foods
  • Statistics.
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