The Bachelor of Food Science and Technology Program at MONASH University Malaysia focuses on the science and technology behind food processing and formulation. Students gain a comprehensive understanding of food safety, nutrition, and quality. The program prepares students for careers in the food industry, where they contribute to the development of safe and nutritious food products.

Future Careers

• food product/process development
• quality assurance and control
• sensory science and evaluation
• food laws and regulations
• food hygiene and safety
• food packaging
• flavour/food chemistry
• food microbiology
• natural products research
• scientific and regulatory affairs