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The Diploma in Restaurant Management program at MAHSA University Malaysia prepares students for successful careers in the hospitality industry, with a focus on restaurant management. Students gain essential management skills applicable to various industries and develop expertise in restaurant operations, customer service, menu planning, and financial management. Graduates are well-equipped for employment opportunities in hotels, restaurants, resorts, and other related establishments.
Food & Beverage Entrepreneur
Food Service Manager
Catering Manager
Bar Tender
Barista
Cook
Among the courses offered
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