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Bachelor of Hospitality Management (Honours)

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MAHSA University Malaysia

Bachelor of Hospitality Management (Honours)

university icon
MAHSA University Malaysia

Bachelor of Hospitality Management (Honours)

Qualification
Bachelor's Degree
Duration
3 years
Intake
SepSep
English Requirement
IELTS 5.0
Offer Letter
Free
Class Type
Physical
Course Fee for International Students
Yearly Tuition fees
Year Fee
1st YearMYR 24,373
2nd YearMYR 24,373
3rd YearMYR 24,373
Other Fees
Description Fee
Facilities Fee (Yearly)MYR 2,633
Visa and InsuranceMYR 3,000
Registration FeeMYR 2,900

Would you like to apply to
MAHSA University Malaysia ?

The Bachelor of Hospitality Management (Honours) program at MAHSA University Malaysia prepares students for the growing hospitality and tourism industry. The program focuses on developing qualified and competent professionals to meet industry demands. Students gain practical experience through purpose-built facilities, including training restaurants, culinary suites, and more. The program adapts to the post-COVID era, emphasizing concepts that benefit society's emotional retreats and psychological well-being. Graduates are equipped to excel in the industry and contribute to its growth.

Future Careers 

  • Front Office Executive/Manager

  • Housekeeping Supervisor/Manager

  • Duty Manager/Operation Manager

  • Event Consultant/Supervisor/Manager

  • Travel Coordinator/Tour Leader

  • Restaurant Manager/Supervis

Among the courses offered 

Year One 

S1

  • Tamadun Islam & Tamadun Asia (L) / Malaysian Studies (I) - MPU1
  • Introduction to Hospitality Industry
  • Food Hygiene and Sanitation

S2

  • Principles of Management
  • Principles of Accounting
  • Basic Cookery
  • Food and Beverage Operations
  • Hubungan Etnik (L) / Bahasa Melayu Komunikasi (I) - MPU2

S3

  • Youth Development - MPU 3
  • Principles of Marketing
  • Front Office Operations
  • Human Resource Management
  • Housekeeping Operations

Year Two

S1

  • Beverage Management
  • Principles of Finance
  • International Hospitality Management

S2

  • Accommodation Management
  • Food and Beverage Cost Control
  • Hospitality Operations Management
  • Community Work - MPU 4
  • Legal Aspects in Hospitality
  • Hospitality Revenue Management

S3

  • Elective 1
  • Elective 2
  • Elective 3
  • Specialisation 1
  • Specialisation 2

Year Three

S1

  • Managing Quality
  • Mandarin Language
  • Research Methodology

S2

  • Specialisation 3
  • Specialisation 4
  • Project
  • French Language

S3

  • Industrial Training

Specialization

TOURISM MANAGEMENT

  • Tourism Transport & Travel Management
  • Tour Operation Management
  • Destination Marketing
  • Culture & Heritage Tourism

EVENTS MANAGEMENT

  • Business Events Management
  • Event Planning
  • Destination Marketing
  • Event Risk and Hazards Management

INTEGRATED RESORT MANAGEMENT

  • Business Events Management
  • Leadership Management in Hospitality
  • Direct Marketing in Integrated Resort
  • Integrated Resort Technology

 

 

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