Doctor of Philosophy in Nutrition at Lincoln University College Malaysia

Doctor of Philosophy in Nutrition

Qualification

Doctoral Degree (PhD)

Duration

3 years

Intake

MarMarJulJulNovNov

English Requirement

IELTS 5.0

Offer Letter

Free

Class Type

Physical

Course Fee for International Students

	Yearly Tuition fees
	Year	Fee
	1st Year	MYR 19,500
	2nd Year	MYR 19,500
	3rd Year	MYR 19,500

	Other Fees
	Description	Fee
	Deposit (Refundable)	MYR 1,800
	Registration & Administrative Fee	MYR 4,500
	Visa and Insurance (EMGS)	MYR 2,700

The Doctor of Philosophy (Ph.D.) in Nutrition program at Lincoln University College Malaysia focuses on advanced research training in nutritional sciences and allied subjects. Graduates perform innovative research in fields such as clinical nutrition, public health nutrition, and food science, helping to expand nutritional understanding and practices. This program equips graduates to take on leadership roles in academia, research institutes, or the healthcare business, where they may drive innovation and make major contributions to health promotion and disease prevention using evidence-based nutrition interventions.

Career Opportunities:

Researcher
Professors
Director of Organizations
Nutritionist
Clinical dietician
Public Health Nutritionist
Dietician Consultant

Program Aim:

Incorporate in-depth relevant information, construct issues, and solve them effectively using critical thinking abilities in food and nutrition practices.
Adopt practical methods with interpersonal precision using efficient communication in the modern food and nutrition industry.
Implement digital and numeracy skills to manage scientific solutions to complicated challenges in food and nutrition.
Utilize effective leadership, autonomy, and responsive abilities to undertake entrepreneurial activities in the food and nutrition program.
Empower integrity in food and nutrition research by upholding professionalism and ethical standards.

Doctor of Philosophy in Nutrition

Doctor of Philosophy in Nutrition