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Home > Universities > Lincoln University College > Diploma in Culinary Arts

Diploma in Culinary Arts

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Lincoln University College

Diploma in Culinary Arts

university icon
Lincoln University College

Diploma in Culinary Arts

Qualification
Diploma
Duration
2 years
Intake
MarMarJulJulNovNov
English Requirement
IELTS 4
Offer Letter
Free
Class Type
Physical
Course Fee for International Students
First year from MYR 13,500 excludes 6% SST & other fees
Estimated total tuition from ~MYR 27,000 2 years programme
Published fees don't include possible scholarships and YourUni discounts — most students pay less than the sticker price.

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The Diploma in Culinary Arts program at Lincoln University College Malaysia provides hands-on experience in culinary skills and methods. Students learn about food preparation, culinary procedures, menu planning, and kitchen management through hands-on kitchen sessions as well as theoretical homework. Upon completion, graduates are prepared to work as chefs, kitchen supervisors, or culinary entrepreneurs in the hotel and food service industries.

 

Career Opportunities:

  • Food Production (hotel or resort)
  • Food & Beverage Service (F&B)
  • Commis chef
  • Entrepreneurs/restaurant owner
  • Food and beverage manager
  • Food Stylist
  • Catering Supervisor/Manager

Program Aim:

  • Demonstrate knowledge and efficiency in analyzing culinary arts challenges.
  • Adopt practical techniques that promote interpersonal correctness through efficient communication in culinary arts-related tasks.
  • Create digital and numerical solutions utilizing the tools required for improved performance in culinary arts-related tasks.
  • Execute leadership, autonomy, and responsive abilities to pursue entrepreneurial career in the culinary arts.
  • Demonstrate ethical behavior and professional responsibility in culinary arts.
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