Diploma in Culinary Arts at Lincoln University College Malaysia

Diploma in Culinary Arts

Qualification

Diploma

Duration

2 years

Intake

MarMarJulJulNovNov

English Requirement

IELTS 4

Offer Letter

Free

Class Type

Physical

Course Fee for International Students

	Yearly Tuition fees
	Year	Fee
	1st Year	MYR 13,500
	2nd Year	MYR 13,500

	Other Fees
	Description	Fee
	Deposit (Refundable)	MYR 1,800
	Registration & Administrative Fee	MYR 4,500
	Visa and Insurance (EMGS)	MYR 2,700

The Diploma in Culinary Arts program at Lincoln University College Malaysia provides hands-on experience in culinary skills and methods. Students learn about food preparation, culinary procedures, menu planning, and kitchen management through hands-on kitchen sessions as well as theoretical homework. Upon completion, graduates are prepared to work as chefs, kitchen supervisors, or culinary entrepreneurs in the hotel and food service industries.

Career Opportunities:

Food Production (hotel or resort)
Food & Beverage Service (F&B)
Commis chef
Entrepreneurs/restaurant owner
Food and beverage manager
Food Stylist
Catering Supervisor/Manager

Program Aim:

Demonstrate knowledge and efficiency in analyzing culinary arts challenges.
Adopt practical techniques that promote interpersonal correctness through efficient communication in culinary arts-related tasks.
Create digital and numerical solutions utilizing the tools required for improved performance in culinary arts-related tasks.
Execute leadership, autonomy, and responsive abilities to pursue entrepreneurial career in the culinary arts.
Demonstrate ethical behavior and professional responsibility in culinary arts.

Diploma in Culinary Arts

Diploma in Culinary Arts