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Home > Universities > Lincoln University College > Bachelor of Science (Hons) in Hospitality Management

Bachelor of Science (Hons) in Hospitality Management

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Lincoln University College

Bachelor of Science (Hons) in Hospitality Management

university icon
Lincoln University College

Bachelor of Science (Hons) in Hospitality Management

Qualification
Bachelor's Degree
Duration
3 years
Intake
MarMarJulJulNovNov
English Requirement
IELTS 5.5
Offer Letter
Free
Class Type
Physical
Course Fee for International Students
First year from MYR 10,500 excludes 6% SST & other fees
Estimated total tuition from ~MYR 31,500 3 years programme
Published fees don't include possible scholarships and YourUni discounts — most students pay less than the sticker price.

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The Bachelor of Science (Hons) in Hospitality Management Program at Lincoln University College Malaysia prepares students for careers in the service industry, with specializations in hotel or tourism. Through practical training and project-based learning, students develop leadership skills and gain a thorough understanding of hospitality operations and management. Decision-making and critical thinking are emphasized throughout the program.

Future Careers

  • Hotels, Resorts, Inns
  • Food & Beverage services, Restaurants, Dining Rooms, Pubs, Institutional Food services
  • Management Consulting Companies
  • Supervisory/Management that require advanced planning and leadership skills.
  • Independent entrepreneurs
  • Fundamentals of Management 
  • Fundamentals of Marketing

Electives (Choose 1)

  • Islamic Civilization and Asian Civilization    
  • Malay Communication 

________________________________________________________________

  • Introduction to Hospitality and Tourism Management    
  • Hospitality Accounting    
  • English 1 
  • Third Language 1    
  • Hotel and Resort Management    
  • Food & Beverage Management

Electives (Choose 1)

  • Ethnic Relations 
  • Malaysian Studies 3

________________________________________________________________

  • Kitchen Operation    
  • English 2    
  • Event Management    
  • Hospitality Human Resources Management    
  • Third Language 2    
  • Service Operation Management    
  • Hospitality Service Marketing    
  • Revenue Management

________________________________________________________________

Elective 1

________________________________________________________________

Elective 2

________________________________________________________________

  • Malaysian Government and Public Policy    
  • Hospitality Information System    
  • Restaurant Business Operation    
  • Purchasing and Cost Control

________________________________________________________________

Elective 3

________________________________________________________________

  • Leadership Skills and Human Relation    
  • Global Strategic Marketing    
  • Hotel Financial Accounting    
  • Hotel Operation    
  • Community Service    
  • Organizational Behavior    
  • Restaurant Operation Analysis

________________________________________________________________

Elective 4

________________________________________________________________

  • Research Methodology    
  • Entrepreneurship
  • Hospitality Training & Development
  • Public Relation
  • Restaurant Layout and Design

________________________________________________________________

Elective 5

________________________________________________________________

  • Industrial Training
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