Bachelor of Science (Hons) in Hospitality Management at Lincoln University College Malaysia

Bachelor of Science (Hons) in Hospitality Management

Qualification

Bachelor's Degree

Duration

3 years

Intake

MarMarJulJulNovNov

English Requirement

IELTS 5.5

Offer Letter

Free

Class Type

Physical

Course Fee for International Students

	Yearly Tuition fees
	Year	Fee
	1st Year	MYR 10,500
	2nd Year	MYR 10,500
	3rd Year	MYR 10,500

	Other Fees
	Description	Fee
	Deposit (Refundable)	MYR 1,800
	Registration & Administrative Fee	MYR 4,500
	Visa and Insurance (EMGS)	MYR 2,700

The Bachelor of Science (Hons) in Hospitality Management Program at Lincoln University College Malaysia prepares students for careers in the service industry, with specializations in hotel or tourism. Through practical training and project-based learning, students develop leadership skills and gain a thorough understanding of hospitality operations and management. Decision-making and critical thinking are emphasized throughout the program.

Future Careers

Hotels, Resorts, Inns
Food & Beverage services, Restaurants, Dining Rooms, Pubs, Institutional Food services
Management Consulting Companies
Supervisory/Management that require advanced planning and leadership skills.
Independent entrepreneurs

Fundamentals of Management
Fundamentals of Marketing

Electives (Choose 1)

Islamic Civilization and Asian Civilization
Malay Communication

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Introduction to Hospitality and Tourism Management
Hospitality Accounting
English 1
Third Language 1
Hotel and Resort Management
Food & Beverage Management

Electives (Choose 1)

Ethnic Relations
Malaysian Studies 3

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Kitchen Operation
English 2
Event Management
Hospitality Human Resources Management
Third Language 2
Service Operation Management
Hospitality Service Marketing
Revenue Management

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Elective 1

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Elective 2

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Malaysian Government and Public Policy
Hospitality Information System
Restaurant Business Operation
Purchasing and Cost Control

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Elective 3

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Leadership Skills and Human Relation
Global Strategic Marketing
Hotel Financial Accounting
Hotel Operation
Community Service
Organizational Behavior
Restaurant Operation Analysis

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Elective 4

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Research Methodology
Entrepreneurship
Hospitality Training & Development
Public Relation
Restaurant Layout and Design

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Elective 5

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Industrial Training

Bachelor of Science (Hons) in Hospitality Management

Bachelor of Science (Hons) in Hospitality Management