Bachelor of Science (Hons) in Nutrition at International Medical University (IMU)

Bachelor of Science (Hons) in Nutrition

Qualification

Bachelor's Degree

Duration

3 years

Intake

JulJulSepSep

English Requirement

IELTS 5.5

Offer Letter

Free

Class Type

Physical

Course Fee for International Students

	Yearly Tuition fees
	Year	Fee
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	Other Fees
	Description	Fee
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The Bachelor of Science (Hons) in Nutrition is an undergraduate program that studies the science of nutrition and its effects on human health. It provides a comprehensive understanding of the role of food and nutrients in promoting well-being and preventing diseases. The program spans three to four years and covers subjects like biochemistry, physiology, food science, human nutrition, medical nutrition therapy, community nutrition, and research methods. It offers a balanced curriculum that combines theoretical knowledge with practical skills.

Future Careers

Registered dietitians
Clinical nutritionists
Community nutritionists
Sports nutritionists
Food product development specialists
Public health nutritionists
Researchers

MPU SHORT SEMESTER

Hubungan Etnik / Pengajian Malaysia
TITAS/ Bahasa Melayu Komunikasi 3
English for Health Sciences
Work-Life Balance in Global and Malaysian Perspective

Semester 1

Professionalism in Nutrition and Dietetics
General Chemistry
Organic Chemistry
Genetics
Human Biology
Principles of Human Nutrition

Semester 2

Basic Biochemistry
Food Culture and Nutrition
Principles of Food Preparation
Nutritional Assessment Methods
Lifespan Nutrition
Analysis of Nutrients in Foods
Social Responsibility

Semester 3

Nutrients and Metabolism
Nutrition, Health and Fitness
Food Safety and Regulations
Contemporary Nutrition
Entrepreneurship
Statistics for Nutrition
Research Methods in Nutrition
Selective: Foundation in Food Science/ Exercise Physiology

Semester 4

Community Nutrition
Food Service
Management 1
Sports Nutrition
Scientific Communication in Nutrition
Nutritional Epidemiology
Diet, Lifestyle and Non Communicable Diseases
Research Project in Nutrition 1

SHORT SEMESTER 1

Principles of Marketing: Application in Nutrition
Nutrition in Maternal and Child Health
Functional Foods, Nutraceuticals and Supplements

Semester 5

Health Promotion and Programme Management in Nutrition
Nutrition Education and Communication
Food Security and Sustainable Nutrition
Research Project in Nutrition 2
Selective: Introduction to Traditional Chinese Medicine/Introduction to Healthcare Data Analytics/Physical Conditioning

SHORT SEMESTER 2

Practicum 1

Semester 6

Practicum 2

Bachelor of Science (Hons) in Nutrition

Bachelor of Science (Hons) in Nutrition