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Bachelor of Science (Hons) in Nutrition

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International Medical University (IMU)

Bachelor of Science (Hons) in Nutrition

university icon
International Medical University (IMU)

Bachelor of Science (Hons) in Nutrition

Qualification
Bachelor's Degree
Duration
3 years
Intake
JulJulSepSep
English Requirement
IELTS 5.5
Offer Letter
Free
Class Type
Physical
Course Fee for International Students
First year from MYR N/A excludes 6% SST & other fees
Estimated total tuition from ~MYR 0 3 years programme
Published fees don't include possible scholarships and YourUni discounts — most students pay less than the sticker price.

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The Bachelor of Science (Hons) in Nutrition is an undergraduate program that studies the science of nutrition and its effects on human health. It provides a comprehensive understanding of the role of food and nutrients in promoting well-being and preventing diseases. The program spans three to four years and covers subjects like biochemistry, physiology, food science, human nutrition, medical nutrition therapy, community nutrition, and research methods. It offers a balanced curriculum that combines theoretical knowledge with practical skills.

Future Careers 

  • Registered dietitians 
  • Clinical nutritionists 
  • Community nutritionists 
  • Sports nutritionists 
  • Food product development specialists
  • Public health nutritionists 
  • Researchers

MPU SHORT SEMESTER

  • Hubungan Etnik / Pengajian Malaysia
  • TITAS/ Bahasa Melayu Komunikasi 3
  • English for Health Sciences
  • Work-Life Balance in Global and Malaysian Perspective

Semester 1

  • Professionalism in Nutrition and Dietetics
  • General Chemistry
  • Organic Chemistry
  • Genetics
  • Human Biology
  • Principles of Human Nutrition

Semester 2

  • Basic Biochemistry
  • Food Culture and Nutrition
  • Principles of Food Preparation
  • Nutritional Assessment Methods
  • Lifespan Nutrition
  • Analysis of Nutrients in Foods
  • Social Responsibility

Semester 3

  • Nutrients and Metabolism
  • Nutrition, Health and Fitness
  • Food Safety and Regulations
  • Contemporary Nutrition
  • Entrepreneurship
  • Statistics for Nutrition
  • Research Methods in Nutrition
  • Selective: Foundation in Food Science/ Exercise Physiology

Semester 4

  • Community Nutrition
  • Food Service
  • Management 1
  • Sports Nutrition
  • Scientific Communication in Nutrition
  • Nutritional Epidemiology
  • Diet, Lifestyle and Non Communicable Diseases
  • Research Project in Nutrition 1

SHORT SEMESTER 1

  • Principles of Marketing: Application in Nutrition
  • Nutrition in Maternal and Child Health
  • Functional Foods, Nutraceuticals and Supplements

Semester 5

  • Health Promotion and Programme Management in Nutrition
  • Nutrition Education and Communication
  • Food Security and Sustainable Nutrition
  • Research Project in Nutrition 2
  • Selective: Introduction to Traditional Chinese Medicine/Introduction to Healthcare Data Analytics/Physical Conditioning

SHORT SEMESTER 2

  • Practicum 1

Semester 6

  • Practicum 2
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