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The Bachelor of Science (Hons) in Dietetics with Nutrition is an undergraduate program that integrates the study of nutrition science and dietetics. It aims to provide students with a comprehensive understanding of the role of food and nutrition in promoting health and preventing disease. The program typically lasts three to four years and covers subjects like biochemistry, physiology, food science, human nutrition, medical nutrition therapy, community nutrition, and research methods. It offers a balanced curriculum that combines theoretical knowledge with practical skills.
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