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Home > Universities > Help University Malaysia > Bachelor of Business (Hospitality Management) (Hons)

Bachelor of Business (Hospitality Management) (Hons)

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Help University Malaysia(Damansara)

Bachelor of Business (Hospitality Management) (Hons)

university icon
Help University Malaysia(Damansara)

Bachelor of Business (Hospitality Management) (Hons)

Qualification
Bachelor's Degree
Duration
3 years
Intake
JanJanFebFebMayMayAugAugOctOct
English Requirement
Not Required
Offer Letter
Free
Class Type
Physical
Course Fee for International Students
First year from MYR N/A excludes 6% SST & other fees
Estimated total tuition from ~MYR 0 3 years programme
Published fees don't include possible scholarships and YourUni discounts — most students pay less than the sticker price.

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Help University Malaysia ?

The Bachelor of Business (Hospitality Management) (Hons) Program at Help University Malaysia prepares students for careers in the diverse and vibrant hospitality industry. The program covers various sectors within the industry, including hotels, resorts, restaurants, event planning, and more. It emphasizes knowledge-based skills and offers extensive career opportunities in areas such as hotel operations, technological applications in hospitality management, and small business operations. Graduates are equipped to thrive in a dynamic and culturally rich industry.

 

Year 1

  • Accounting for Hospitality & Tourism
  • Principles of Microeconomics
  • Information Technology for Business
  • Principles of Marketing
  • Business Statistics
  • Principles of Management for Hospitality & Tourism
  • Fundamental of Food & Beverage Service

Year 2 & 3

  • Business Finance
  • Asian Entrepreneurship & Innovation
  • Business Analytics for Decision Making
  • Introduction to Tourism, Leisure & Hospitality Management
  • Organizational Behaviour for Service Industry
  • Human Resource Management for the Hospitality and Tourism Industry
  • Room Division Management
  • Accommodation Operation Management
  • Hotel Operation Management
  • Food & Beverage Management
  • Research Methodology for Hospitality Industry
  • Training & Development in Hospitality Industry
  • Banqueting and Convention Management
  • Service Management & Customer Care in Hospitality Industry
  • Industry Placement Practicum
  • Contemporary Issues in the Hospitality and Tourism Industry
  • Graduation Project

Electives 

CHOOSE 1 ELECTIVE FROM THE FOLLOWING

  • Introduction to Kitchen Operations and Food and Beverage Services
  • Bar, Beverage and Barista Management
  • Patisserie and Baking

And choose 2 electives of 4-credit value from any Year 2 or Year 3 subjects

GRADUATION PROJECT

  • All students are required to complete a graduation project in hospitality management or related areas under supervision.

MPU

4 COMPULSORY MPU SUBJECTS

MPU1 (Choose 2 subjects):

  • Penghayatan Etika dan Peradaban
  • Falsafah dan Isu Semasa
  • Bahasa Melayu Komunikasi 2 (International students)

MPU2 / MPU3:

  • Bahasa Kebangsaan A
  • A*Gen Careers in Malaysia & Beyond

MPU4 (Choose 1):

  • Co-curriculum – Sports 2
  • Co-curriculum – Event Management 2
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