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Home > Universities > City University Malaysia > Diploma in Hotel Management

Diploma in Hotel Management

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City University Malaysia

Diploma in Hotel Management

university icon
City University Malaysia

Diploma in Hotel Management

Qualification
Diploma
Duration
3 years
Intake
JanJanMayMaySepSep
English Requirement
IELTS 4
Offer Letter
Free
Class Type
Physical
Course Fee for International Students
First year from MYR 9,600 excludes 6% SST & other fees
Estimated total tuition from ~MYR 24,200 3 years programme
Published fees don't include possible scholarships and YourUni discounts — most students pay less than the sticker price.

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The Diploma in Hotel Management Program at City University Malaysia is a comprehensive and practical-oriented program that aims to prepare students for a thriving career in the hospitality industry. The program focuses on equipping students with the necessary knowledge, skills, and expertise required in this dynamic and rapidly expanding field. By combining theoretical knowledge with hands-on training, students develop a strong foundation in hotel management principles, operations, and industry practices. This program ensures that graduates are well-prepared to excel in various roles within the hospitality industry.

Future Careers

Business Development Manager, Convention / Events Planner, Cost Control Manager, Customer Service Manager, Director of Operations, Exhibition Manager, Executive Housekeeper, Director of Food & Beverage, Director of Marketing, Director of Restaurants, Director of Sales, Front Office Manager, Hotel Manager, Human Resource Manager, Public Relations Manager, Purchasing Manager, Restaurant Manager, Revenue Manager, Rooms Division Manager, Training Manager.

Duration of Study 

3 years

YEAR 1

• Academic English 1
• Pengajian Malaysia 2/ Bahasa Melayu Komunikasi 1
• Co-Curriculum
• Theory of Food
• Introduction to Hotel and Tourism
• Academic English 2
• Basic Entrepreneurship
• French Language
• Food and Beverage Service
• Fundamentals of Food Preparation (P)
• Professional Communication
• Bahasa Kebangsaan A
• Understanding HotelRegulations
• Hotel Safety and Security

YEAR 2

• Food and Beverage Cost Control
• Hotel Operations
• Basic Hotel Cookery
• Economics for the Hospitality Industry
• Housekeeping Operations (P)
• Academic English 3
• Front Office Accounting Systems
• Food and Beverage Management (P)
• Hotel Maintenance
• Food Safety and Sanitation
• Small Hotel Performance Analysis
• Front Office Operations
• Supervision in Hotel and Restaurant
• Customer Service Excellence
• Hotel and Restaurant Sales and Promotions

YEAR 3

• Industrial training

Credit Hours : 90

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